Beschreibung
Allegra
What could be better than forgetting all about time for a moment and watching a snow flake as it dances happily through the air and sinks to the ground? When did you last stop and think about your favourite ways to spend your time? It takes time for Alpine cheese to mature into a tasty treat. It takes time for the front of a house to weather to perfection. And it takes time to explore the whole of the Engadin region on skis. Tell time to stand still as you relax in one of our local steam rooms. And watch it turn back as you step into the traditional lobbies of our grand hotels.
But first? Enjoy the time you spend reading these pages! Wishing you all the best from the Engadin
The magazine is divided into different chapters:
– Christmas time: How does a family of hoteliers celebrate Christmas
– Against time: Yoga and cross-country skiing
– Time travel: charming traditional Stüvas and stories from the past and present
– Time to mature: Indulging in cheese and the art of cheesemaking
– Timeout: Interview with Maistra Spa Architect Gion A. Caminada
– Speed of light: Freshly prepared slopes and a deep look into the sky
The Engadin Magazine was commissioned by the Engadin and is published twice a year in English and German.
